200g fresh egg noodles 60ml (¼ cup) vegetable oil, plus 1 teaspoon for noodles 20g ginger, peeled and sliced 2 red Asian shallots, sliced 2 garlic cloves, minced 6 spring onions (scallions), white ...

Cart noodles are as much a part of Hong Kong as dim sum and siu mei, but they haven’t quite found the same footing in KL.

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Other favourites include the Char Siew Scramble Egg Rice ($10.90) and Stephen Chow’s ... for something more savoury. If you’re feeling adventurous, try the Malaysian-Japanese fusion Dry Pork Belly Bak ...