They serve a soup called kuay jab: rolled rice noodles with hot pork broth, crispy pork belly, pig’s tongue, intestines, etc. It may sound scary, but all of the parts are cleaned well and cooked ...
You’ll find Teochew-style congee and five-spice braised pork at Teo Heng Teochew Porridge, curry chicken noodles at Heng Kee Curry Chicken Bee Hoon Mee, as well as two Michelin Bib Gourmand stalls, ...
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