Explore 11 global cuisines where the popular dishes in America often miss when compared to their authentic counterparts.

With backgrounds in fine and Michelin-star dining, Cristian Ochoa and Christian Moreno knew they would work well together. Now partners behind the new Los Pingüinos Mexican Kitchen food truck, the ...

The second option (which I actually prefer): Chop the cooked chicken into generous bite-sized pieces. Add them to the pan, and mix into the vegetables. Next, add the cooked rice 1/2 cup at a time, ...

He said another is the chicken mole ($24), which is a half chicken with black mole sauce, cotija cheese, sesame seeds, cilantro rice, and corn tortillas. Other Ajua specialties include: ...

The menu at Tacos Chiki’s Fiesta is provided in English and Spanish, and the prices range from $3, a veggie taco, to $21, a meal with chicken, pork, steak and shrimp. Kids Menu items cost $4.99 ...

The menu at Tacos Chiki’s Fiesta is provided in English and Spanish, and the prices range from $3, a veggie taco, to $21, a meal with chicken, pork, steak and shrimp. Kids Menu items cost $4.99 and ...

Here are some of our favorite places to find Mexican food in Seattle: Carniceria El Paisano is a full-service butcher shop. But it’s the tamales that have hungry diners flocking to its White Center ...

Customers can also find more traditional plates like tacos, enchiladas, fajitas, carne asada, and mole, chicken breast served with authentic mole sauce, rice and pico de gallo. "Everything is made ...

Steak, chicken, chorizo or pork are $1.50 extra. “Lots of people come in looking for lunch, but they don’t necessarily need that size, so the brunch cuts the serving sizes down a little bit ...

If using Adobo Base, stir 1 tablespoon of the base into 8 ounces of water and pour that into the skillet. Step #3: Cook the adobo for about 5 minutes to round out and intensify the flavors. As the ...

Baja California-raised chef Joshua Gil names his favorite L.A. restaurants for authentic Mexican tacos, chicken soup and more.