From a whole potato to creamy mash, and with influences from around the world, these five Sydney venues elevate the humble ...

Along with its chromatic parade of tropical fish, Cod Hole features massive potato cod and Maori wrasse ... three- to seven-day trips that start at AU$1720 (roughly $1,262) per person.

Anyone familiar with Ross and Sunny Lusted’s fancypants Portuguese restaurant, helming the ground floor of the equally design ...

maybe that’s cod from Georges Bank, baked with brown butter and pine nuts (above), sweet and soft and saline all at once. Down south it might be wild shrimp, cooked with curry and sweet potato.

Step 1: Soak the salt cod in cold water for 24 hours, changing the water every 6-8 hours. Boil the potatoes for 15 minutes, until tender. Add the butter beans and cook for a further five minutes.