April is a month of returns and reinventions and this edition of Just Opened captures the spirit of both. From the storied ...

I followed the advice of a chef ranked among the world’s best, and landed in dining rooms that show Hong Kong leaves no room ...

The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

If you're new to drinking wine or simply don't know what all those terms on the label mean, here's a quick guide to ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

The urn belonged to a Roman man named Senicio, whose name was inscribed on the vessel. Along with his cremated bones, ...

Scientists found powerful bitter compounds in a mushroom, revealing new insights into how our bodies sense bitterness.

Our blind tasting game—without the tasting! Can you identify a wine just by reading its tasting note? We post real Wine Spectator reviews. You use clues such as color, aromas, flavors and structure to ...

Wine Spectator senior editor James Molesworth is in Bordeaux, tasting the 2024 wines from barrel at some of the region's top estates and sharing his tasting notes. His latest visits are to châteaus ...

A hacking group previously linked to Russian intelligence services has in past months targeted European diplomats with invitations to fake wine-tasting events from a European foreign affairs ministry, ...