Don't be put off by the big-bellied fruit's all-green color and a heft of up to 2 pounds By PETE PETERSEN Special to The Oregonian While spring brings us luscious Ataulfo (aka Manila) mangoes ...

Francis mangoes have a sweet and fruity flavor and soft flesh with a moderate amount of fiber. Ataulfo, or Honey, mangoes are small with a vibrant yellow skin. They’re prized for their sweet ...

Griffin’s second choice goes to the Champagne mango, also known as the Ataulfo, from Mexico ... There’s the Manila from Philippines – strong and sour. The Okrong from Thailand is also ...

Keitt mangoes remain deep green even when ripe, while Ataulfo mangoes are golden yellow all over with a slight wrinkle when ripe. What do they all have in common? Like avocados, they are ripe when ...

Ataulfo: This small mango has a bright yellow skin and sweet, soft buttery flesh, and very little seed fiber. It’s sometimes called a Manila or Mexican mango and is also sold under the brand ...

Philippine mangoes have officially made their commercial debut in Italy, as over half a ton of the country’s prized tropical ...

We can only find two out of the twenty-two types of mangoes in our markets: Alphonso or Hapus: sweet with a very rich pulp. Thicker outer skin. Ataulfo mango: smaller and very rich pulp as well.

Griffin’s second choice goes to the Champagne mango, also known as the Ataulfo, from Mexico ... There’s the Manila from Philippines – strong and sour. The Okrong from Thailand is also ...