Ancient Egyptians viewed the artichokes as a symbol of fertility and sacrifice. It is one of the oldest cultivated vegetables ...

Whether you prefer simple pasta dishes or sheet-pan shortcuts, this mix of 30-minute dinner recipes has plenty of delicious ...

Fill a large pot with a few inches of water and place a steamer basket inside. Bring the water to a boil. Place the artichokes in the basket, stem side up. Cover and reduce the heat to a simmer.

Under-the-radar porcelain virtuoso Vladimir Kanevsky is having a star turn at the Frick Collection in New York.

It includes canned artichoke hearts, also known as the only ... As those sit, bring a large pot of generously salted water to a boil. Drain a 5-ounce can of tuna in olive oil and set aside.

1. Prepare an acidified water bath by placing cold water, lemon juice, lemon peels and garlic into a large sauce pot. Set aside. 2. Place artichoke down on its side and cut off top portion.

Our editors recommend the best canned vegetables for cooking. From soups and pastas to side dishes and dips, these canned ...