Celebrity chef Giada De Laurentiis has been wow-ing us for years with simple, healthy takes on her favorite Italian dishes.

1. Stir together flour, wheat germ, and salt. Cut butter into these dry ingredients (a pastry cutter makes this easy). When ...

Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Jamie Preuss demonstrates her artichoke quiche recipe, blending Swiss Pie inspiration with artichoke dip flavors.

Jamie Preuss demonstrates her artichoke quiche recipe, blending Swiss Pie inspiration with artichoke dip flavors.

Cheese balls and logs were all the rage in the '70s. The perfect hosting hack, these easy, cheesy bites are great for ...

Pre-bake the pie shell as directed in the attached recipe and cool ... and carefully pour in the cream and egg mixture. Bake the quiche in the oven for about 40 minutes or until the center ...

For those who think eggs, frittatas, quiche or French toast shouldn’t ... and have been stockpiling recipes from new cookbooks just for the occasion. Knowing that time and money aren’t always ...

According to the recipe, all of the ingredients can be swapped for vegan versions. Likely because of the baking powder, this quiche emerged from the oven puffier than any of the others ...

An easy, lighter without the crust, quiche, some call it a frittata, loaded with fresh veggies and spiced with a hint of hot sauce, is a delightful lunch or dinner. Eggs, Parmesan, cottage cheese and ...

from a very short trip to Carmel/Monterey area for our honeymoon. We had a great time with Jose that owns the Giant Artichoke Produce and Restaurant in Castroville. He educated us on everything about ...