This Apple Blackberry Crumble is a delicious and easy dessert that is perfect for using up any extra apples or blackberries ...

Following my most recent Sunday roast, I thought I’d give Mary Berry’s crumble recipe a try ... before ― she cools the apple ...

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

Let’s get ready to crumble… John’s in the kitchen celebrating ... in to a large pan with the vanilla sugar, the calvados and apple juice. Bring to the boil slowly, stirring only a little ...

5. Spread the apple and blackberry mixture on top, then sprinkle the remaining third of the crumble mix over the top (don’t worry if there are gaps, you want to see the fruit coming through).

I enjoy a comforting fruit crumble when there is a decent cold bite in the air. I look forward to it all day and can’t stop thinking about the sweet fruit, warm spice, crunchy topping and rich ...

Mary Berry’s apple crumble with walnuts takes this classic pudding up a notch with a deliciously crunchy topping that’s set to be a real crowd-pleaser. The addition of walnuts and sunflower ...

Bake in the preheated oven for about 30 minutes. Push a butter knife into the centre to make sure all the apple chunks are soft. Let the crumble cool for about 15 minutes before serving.

Following my most recent Sunday roast, I thought I’d give Mary Berry’s crumble ... before ― she cools the apple base completely before adding the crumble on top. That way, the butter in ...

With a GI of 45 this meal is high protein, low GI. Place the berries, apple, milk, yoghurt, oats and nuts in a blender and blend until smooth. Add 75-100ml/2½-3½floz cold water, a little at a ...