Apart from India, the oarfish, which is also known as the “doomsday fish”, has also been spotted in Australia, New Zealand, ...

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler ...

The wait is over, you can now head to Pavilion KL to taste Hong Kong’s On Lee Noodle Soup’s offerings. It’s a boon for those ...

We go hands-on with Towa, a roguelike hack-and-slash published by Bandai Namco, that has its own cool twists on the genre.

At the Third UN Ocean Conference in Nice, the “catch of the day” wasn’t a seabass or a red mullet – it was a figure: 35 per cent. That’s the share of global fish stocks now being harvested ...

Most home cooks stick with panko or other breading packs for fish. But there's a whole world of flavor and texture waiting ...

A coastal Newfoundland town besieged for decades by the fetid stench wafting from an abandoned fish-sauce factory has finally ...

Indulge in Lagos's best seafood! Discover 7 top restaurants, from casual grills to upscale waterfront dining. Find your ...

A rare new spoon-nose eel species, Mystriophis caboverdensis, has been discovered in the Cabo Verde Archipelago.

Alabama A&M Bulldogs guard Shelomi Sanders spent time with her father, NFL legend Deion "Coach Prime" Sanders, on Father's Day, as evident by the latter's Instagram post on Sunday.

The Lancashire Telegraph’s Best Chippy competition is coming to an end and we have been shining a spotlight on the businesses in the top 10 ...

Salmon skin can be cooked by itself, apart from the flesh of the fish, to make tasty recipes you might never have tried before. Crispy fried salmon skin has a similar texture to bacon, but without ...