David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense ...

Now, a bakery in Brooklyn’s South Slope is riffing on the traditional pastry, evolving it into something else entirely. At Breadivore, baskets of thinly layered croissant dough are filled with ...

Sweet, tangy, creamy, and crispy, these pastelitos are perfect with a Cuban coffee — or simply on their own, warm out of the oven. A guava and cheese pastry is a simple, beautiful thing, with ...

If you prefer something sweeter, order one of the cruffins, filled with smooth, silky pastry cream. There’s also coffee, hot chocolate, matcha and a refreshing cold hibiscus tea to go with them. A ...

The new 8-course seasonal menu in Bangkok starts with an amuse-bouche: Gougère, a delicate choux pastry filled with creamy corn. Next comes their signature Aji Fish Tataki Roll, wrapped with chives, ...