There are three to choose from - Rump, Sirloin and Ribeye - but they're the first of their kind to be sold in a supermarket ...
When you have a great steak, you don't want to ruin it by pouring a not-so-great sauce all over. We checked in with a beef ...
Truly knowing your beef is about more than just recognizing the different cuts, one should also know what to expect from each ...
The $214 set menu incudes two glasses of Prosecco, fresh oysters on the half shell or Wolfgang’s salad, a USDA Prime 28-day dry-aged porterhouse steak for two, truffle mashed potatoes and creamed ...
Each steak is made with Aberdeen Angus Beef, crafted through a 40-day aging process. The meat is dry aged for 25 days before being wet aged for 15 days. Steaks are aged to enhance its flavour, ...
Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...
The chef is currently supplied by two sources, Badlands Angus out of Wall; He additionally gets Wagyu beef from a ranch in East River, The Meathouse in Andover. Bartel says he makes a more than 5-hour ...
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