Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

If using salted capers, rinse them, soak them in 1 cup cold water for 10 minutes, and drain before proceeding with recipe ... chopped anchovies, ¼ teaspoon salt and olive oil.

This is not so much a niçoise recipe as a guide ... a cold running tap for 2-3 minutes and then peel the eggs. For the salad, arrange all of the salad ingredients (except the chervil and basil ...

1. Preheat the oven to 450°. In a food processor, blend the anchovies, garlic, egg yolks and lemon juice. With the machine on, add 3/4 cup of the olive oil. Stir in the parsley and marjoram and ...

3. Add the red pepper, lemon juice, and half the lemon rind. Stir well. Transfer the broccoli to the pan and stir gently ...

there is actually no one "true" Niçoise salad recipe. The Oxford Companion to Food lists the standard elements as lettuce, tomatoes, French green beans (or haricots verts), anchovies, tuna ...

“A Caesar has all the components that you always think of as what makes food good,” says recipe developer and cookbook author ...

Press the fresh cracked pepper into the tuna to coat it well. Heat a heavy skillet and add a little bit of olive oil. Add the ...

If you’re on the hunt for a Caesar Salad recipe that’s rich, creamy, and delicious but doesn’t involve anchovies, you’re in the right place. The dressing is simple to make and features a ...

Do not use salad cream. If working with uncleaned abalone ... Scrub the shells and dry them with a dish cloth. Make the anchovy and caper mayonnaise just before frying the abalone.