As the anti-seed-oil movement picks up steam, many restaurants are leaning on “no seed oils” as part of their messaging and ...

Anchovies, Worcestershire, and Parmesan give this potato salad intense umami flavor. An all-purpose potato like Yukon Gold is ...

Breadcrumbs are an integral ingredient when making eggplant alla parmigiana, meatloaf, or a good crab cake. While most home ...

Dietitians say sardines and anchovies have similar nutrition profiles and are healthy choices when eaten in moderation.

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

Here are a few old-school recipes from over the decades that we forgot for good reason. As any kid who grew up in the '50s or ...

A vibrant roasted bell pepper salad with arugula, and olives topped with optional anchovies. Sweet, savory, and easy to make.

Combine mayonnaise, anchovies, cheese ... Refrigerate, uncovered, until ready to use. Heat olive oil in a medium skillet over medium until shimmering, about 2 minutes and 30 seconds.

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare, spicy ...

At Roger Williams Park Zoo, the penguins will eat 1 to 1½ pounds of fish daily over two or three feedings. They will be fed small herring, capelin, smelts, trout, minnows, sardines, anchovies and ...

Peanut oil is high in vitamin E but also rich in omega-6 fats. Learn the pros, cons, and how to use it safely. With so many cooking oils available on the market, it’s hard to know which ones are ...