Here we demonstrate one facet of its versatility—a technique for inducing ethanol production in yeast, by switching from an aerobic growth phase to an anaerobic steady-state culture. The BioFlo ...

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I gave my mum a yeast culture, and she hated it because it kept bubbling over. So I named it after her, so she has to like it. To work its magic, yeast does a process called anaerobic respiration.