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Tasting Table on MSNThe Best Cut Of Beef For Traditional Lo Mein, And How To Season ItLo mein (not to be confused with chow mein) is a popular Chinese dish. The next time you're making this dish, know that there ...
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Lo Mein Vs Chow Mein: The Difference ExplainedThe first versions made heavy use of vegetables but later embraced meat and sauce to appease American taste buds. Since its arrival, chow mein has exploded in popularity, popping up on menus the ...
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