The first versions made heavy use of vegetables but later embraced meat and sauce to appease American taste buds. Since its arrival, chow mein has exploded in popularity, popping up on menus the ...

Chow mein and chop suey are both dishes featuring a starch, vegetables, protein, and sauce. Each has also served a specific ...

For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board ...