According to Chan, the dish never quite infiltrated the West Coast, where its sweeter and brighter cousin, orange chicken, dominated the Chinese-American food scene via chains like Panda Express.

China imported more than $1 billion each of cotton, sorghum, beef, pork and seafood from the US last year, according to the ...

American-born Anthony Wang, who opened his first restaurant, Firstborn, inside the Mandarin Plaza in Chinatown on March 28, ...