"We’ve had a rough start to the season. But people are really excited about this double feature, and we’re determined to make ...

Bennigan’s prepares for the Saint Patrick’s Day holiday with their Bennigan’s Blarney Blast 2025. To celebrate they will be ...

The locally owned and operated business said it supports nonprofits through in-store fundraising, social media promotion, and ...

Martha’s Minis started as a dream and is now a thriving Amarillo food truck, serving mini pancakes with creative toppings.

Lincoln Land Community College’s Bistro Verde will reopen for the spring semester with a new menu on March 26. The Bistro Verde will be open Tuesdays through Thursdays from 11 a.m. to 1 p.m. until ...

With the always rotating options at Crumbl Cookie we took a chance to go out and pick up their weekly line up. from ...

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

This year's selected nonprofits include Make-A-Wish, Outdoor Amarillo, Junior Achievement ... and proceeds from specialty menu items. "As a company rooted in kindness and community, we are ...

In this week’s New in Amarillo, two local food trucks are expanding across town and moving into their own building.

Among the highlights at the new restaurant is the Black Garlic Charred Octopus, which is slow braised and then, as Gussin describes it, “it’s kissed by the fire” then glazed with a black garlic ...

The new restaurant is somewhat less formal than the Wynwood spot, but still designed to highlight upscale Japanese cuisine.

In addition, our dining space is designed to encourage communal celebration, featuring large, round tables ideal for gatherings. Our goal is to be recognized not merely as a restaurant, but as a ...