Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert. It’s the key ingredient for indulgent truffles, smooth ganache and various ...

As the stock market turns south, this reporter is stress-eating sweets. Where to find a few of our favorite desserts from ...

Skippy has launched two new Peanut Butter Wafer Bar flavors that fans didn't expect. The updated bars now include a layer of real fruit pieces, crunchy granola, and six grams of protein. While some ...

Executive Pastry Chef Romie Fisher and her team have recreated the sneaker-laden tree — supposedly started by a group of high school graduates — as the centerpiece of the resort’s annual Easter ...

There exists a magical place in Cleveland where calories don’t count and time travel is possible through sugar—Sweeties Candy ...

These rich and creamy two-bite cheesecake treats are baked atop a chocolate wafer base. No special equipment is required — just your trusty muffin pan.

and crushed vanilla wafers — and decorating with white chocolate sauce and chocolate sprinkles. With their crisp crust and fudge-textured interior, these golden bars are essentially brownies ...

Buy bigger bars - most of the time, but not always, chocolate is cheaper per 100g the larger the bar. So if you've got the appetite, and you were going to buy a hefty amount of chocolate anyway ...

Buy bigger bars - most of the time, but not always, chocolate is cheaper per 100g the larger the bar. So if you've got the appetite, and you were going to buy a hefty amount of chocolate anyway ...