3 Roll out the rested dough to fit a 30cm greased tart dish. Line the bottom and sides of the dish with the pastry, ensuring an even thickness. Return to the fridge for another 30 minutes to firm up ...

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This Bakewell pudding is the softer, more relaxed version of the classic almond and fruit tart. Some would say this is the original, and the best. Preheat the oven to 190C/375F/Gas 5. Grease and ...

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You can also make this recipe ... and almond extracts and whisk through. Add an extra drizzle of water, if needed, to make a smooth icing that's just thin enough to drizzle. Once the tarts have ...