Summer is calling with our peach, blueberry, and feta salad. Crunchy, creamy, and juicy, this salad will cut through any ...

Add almonds; fry, stirring often, until lightly toasted, 1 to 2 minutes. Transfer almonds to bowl with spice mixture using a slotted spoon; toss until evenly coated. Set aside, and let cool.

Dessert: Here's a summer fruit salad that's as simple as it is delicious! With peaches, apricots, raspberries and a squeeze of lime, you get a juicy, fragrant and ultra-gourmet mix. And for a crunchy ...

Maybe. But too good to nitpick. So here’s your assignment: take stock of whatever fruit you’ve got on hand. Then build the most fabulous, flavor-packed fruit salad you can dream up. Go forth.

Roast pumpkin, chickpea & buckwheat salad with mint & almond salsaMANJA WACHSMUTH / Stuff Roast pumpkin, chickpea & buckwheat salad with mint & almond salsa Commonly thought to be a grain ...

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Ice cream of various colors changing at colorful backgrounds. Stop motion of six ice creams. Sweet desserts. Food concept. Colorful ice cream. Different colors. 4K, UHD Mixed nuts and dried fruit ...

Step 4: Chop toasted almonds and the dark chocolate. Sprinkle over the fruit. Bake 5 minutes, or until fruit is warm and chocolate has melted.