Ingredients: 200ml of warm milk 2 tbsp of sugar 1 tsp of yeast 1\2 tsp of salt An egg 2 tbsp of melted butter 400g of all ...

Alamance Foods, Savor and Thimus are working to create a non-dairy whipping cream that does away with palm oil and relies on ...

As Toronto weathers an almost unbearable heat wave this week, ice cream and other frozen treats seem to be at the top of ...

Not all fries are created equal. Here’s my definitive ranking of fast food French fries, from limp to legendary.

I use full-fat Greek yoghurt for this recipe, but Katie notes that you can also use plant-based non-dairy Greek yoghurt or sour cream in a pinch ... of baking powder 1/4 teaspoon salt 218g all-purpose ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction.

Drop a tablespoon of the dough into the hot fat and fry until crisp and lightly browned. Drain off the fat, then place a ...

In a world increasingly dominated by algorithm-recommended purchases and identical big-box stores, the Plant City Farm & Flea Market offers something increasingly rare—a genuinely unpredictable ...

The Reuben deserves special mention—corned beef sliced thin but piled high, sauerkraut that retains some crunch, Swiss cheese melted to perfection, and Russian dressing in just the right proportion, ...

On the Greek island of Ikaria, you can find an ultra-simple yet remarkably delicious dish of chickpeas layered with tomatoes, ...

Welcome to the Mercury's Do This, Do That! Not that we think we're the experts or anything (okay, we definitely think we're the experts), but our new round-up of the week's best arts and entertainment ...