The spiciest city in spicy Sichuan, Zigong was once home to an empire of salt and has a history of high- and low-end cuisine, ...
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The Daily Meal on MSN14 Foods You Should Always Salt Before GrillingNot all meats and vegetables should be salted before hitting the grill as it can lead to overly-salty and mushy results.
A lithium gold rush is erupting beneath California's Salton Sea, where a $540 billion discovery could supercharge U.S. energy independence.
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