Proteins are biopolymers of amino acids (polypeptides), joined by peptide bonds, that are generated by ribosomes. The amino acid sequence, encoded by its gene, determines a protein’s structure ...

O noni cultivado no Mato Grosso apresenta altos níveis de potássio ... and in the decision to publish the results. Departamento de Alimentos e Nutrição, Faculdade de Nutrição, Universidade Federal de ...

The soybean is a protein source of high biological value. However, the presence of anti-nutritional factors affects its protein quality and limits the bioavailability of other nutrients. The effect of ...

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