When it comes down to cocktails vs. mocktails, is the presence of booze the only real difference? We asked an expert to get ...

This cold is bold, and clear-cut ice has become “the norm” at most craft cocktail bars, according to Isabel “Izzy” Tulloch of ...

Although Snug has only been open for a year and a half, It has already become a vital part of the Irvington community. Carey ...

Green tomatoes are most often enjoyed fried, but this cocktail recipe takes advantage of their tart flavor to make a fresh, ...

Relax with local beers, wines, cocktails like espresso martinis and mocktails, too, from Westerly to Providence to Newport.

Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...

In 'The Eras Pour,' each of Taylor Swift's eras gets a slew of themed cocktails, courtesy of this unofficial recipe book. See ...

Place 2 large glasses in the freezer to chill. Meanwhile, transfer the frozen banana slices to a blender, preferably high ...

At Izzy's, an accidental stroke of genius is shaking up Seattle's legendary drink: the Last Word.

Restaurant and cocktail bar Silures is opening its second venue this summer in Penarth, following a successful two years in ...

Summer is in full swing, and that means drinks on an outdoor porch or patio are in order. After chatting with two ...

There’s a lot to love about a gin fizz —the frothy layers, the richness the egg brings to it, and the beautiful spring green ...