But in Matsuura, the “Home of Aji Fry” (deep-fried horse mackerel), city officials and chefs have tweaked the usual recipe. The result has been a sharp increase in tourist numbers and rising ...

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

Outside, the night was miserable, torrents of cold rain blowing sideways up Tenth Avenue in Hudson Yards, inside-outing ...

king salmon from New Zealand and Madai (sea bream), shima aji (striped jack), uni (sea urchin), Hokkaido hotate (scallop) and sawara (Spanish mackerel), all imported by Japanese fish distributor ...

Grilled and marinated octopus with persimmons and wasabi; razor clams and lychee (one of Correa’s favorites), mackerel with koshihikari ... clarified lemon and curry aji amarillo, indigenous ...

But the real show-stopper—the dish that inspired our pilgrimage—is the pork tenderloin. Now, pork tenderloin appears on ...

Seafood lovers will appreciate options like pickled mackerel with cucumber and dashi, offering a taste of the ocean that’s both clean and complex. The prawns with aji amarillo, cotija, and garlic ...

Regularly changing, their menu is filled with dishes such as cured mackerel with Nutbourne Farm panzanella ... of Japanese sushi with the boldness of Peruvian spices. Oysters with aji Camarillo, mango ...