Tequila must be made from Blue Weber agave in five Mexican states, of which the best known is Jalisco. The traditional method of making tequila involves harvesting the agave, cooking the piñas (the ...

The two vintages of Tequila Ocho Añejo Barrel Select Old Fitzgerald will be released at the same time. The post Tequila Ocho ...

Tequila is a distilled spirit produced from the juice of the blue agave, a plant native to Mexico. The agave has stiff, ...

“Something aged for one year in Mexico can be the equivalent of several years in Scotland,” says Patrón master distiller David Rodriguez. Several master tequila distillers estimate an average ...

Reposado tequila is aged between two months and a year in barrels, giving it subtle but notable vanilla, oak, and caramel flavors from the wood. The best reposado is great in cocktails ...

According to the brand, añejo is Strait’s favorite style of tequila (meaning it’s been aged between one and three years), and aging the spirit in wine barrels as opposed to the ex-bourbon ...

The battle over additives in tequila is intensifying, and Patrón is positioning itself as a leader in authenticity.

Whiskey fans are regularly treated to outlandishly old releases from their favorite distilleries. Scotch single malts aged 60, 70, and even 80 years command tens of thousands of dollars, while ...