Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...

Hibiscus, locally known as 'sobolo' in Ghana, holds immense potential to generate significant revenue for the country due to ...

In her address as the special guest speaker at the opening of the 11th edition of the Fulbe Africa International Cultural ...

A research team at Clarkson University recently published a study about a plant-based alternative to traditional chemical ...

Shopping in JB can be a great way to save money - just be aware of items that are illegal and avoid bringing them back to ...

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, ...

Executive chef and owner Rahim Muhammad describes his menu as a “Creole take on African Caribbean and Latin food.” ...

"Ćevapi, as the national dish of Bosnia and Herzegovina, are a symbol of unity and hospitality, bringing together people from different cultures and generations," says Admira Hajdarpašić, a restaurant ...