Enter a soft, pink world of aesthetic cooking. In this quiet and visually driven experience, we prepare Barbie’s last meal—Barbie pasta and a full spread of elegant all-pink dishes. No voice ...

Hyaluronic acid is an ingredient that can hold up to 1,000 times its weight in water, which can help your skin stay plump and ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

From beef tallow to Sex and the City's Charlotte York and the stay-at-home-girlfriend trend, traditional gender roles have a new brand.

Robert F Kennedy Jr. has called for the removal of artificial dyes from US food, announcing a review of GRAS standards. The ...

Sit down, relax and get your nails done at the sustainability salon. In a new study, a team of researchers at the University ...

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

First, they attacked us for our unabashed love of avocado toast. Then, the way we parted our hair. And the fact that we like ...

Marni Rose McFall is a Newsweek reporter based in London, U.K. Her focus is on internet trends, U.S. politics and popular culture. She has covered fashion, culture, art and music extensively.

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking ...