Burger King is a worldwide phenomenon, but that doesn't mean its restaurants are the same everywhere. Here are five of the ...

The city is making it easier to know which types of everyday items get composted versus throw in the trash. According to New ...

Class will soon be in session at Allergan Aesthetics.Allergan Medical Institute (AMI), the educational arm of Allergan, is ...

According to experts, food and drink brands will need to consider several design priorities when developing packaging in 2025 ...

The artificial colours get separated when in water,” said Food Safety and Drug Administration ... Another tip involves rubbing a piece of watermelon with white tissue or paper. If the colour sticks to ...

Salmon Arm Rotary Club volunteers have already begun making the rounds and dropping off paper bags for the club's annual food drive. The Salmon Arm Rotary Clubs Food Drive is happening this ...

Don't miss out on the headlines from Cosmetic Surgery. Followed categories will be added to My News. The 28-year-old, who appeared on the last series of the UK version of the reality show ...

Treasure resources will also be getting passive effects too. Then there's the changes coming to food. A lot of Civvers (that's what I call Civilization players, I think it's gonna catch on) apparently ...

These include functional improvements over classic wood-based pulp for paper, food safety, recyclability, easy integration in existing processes and no negative impact on continued FSC-certifiability ...

IDS graduates Callum Chapman and Norma Jean Park (MA Food & Development, Class of 2024) were lead authors on the IDS Working Paper Towards Transformative Change: Grass-roots Innovations for Food ...

This combination of accessibility, bright aesthetics and emotional connection has turned a ... and creator of Upstate Ramblings blog which explores America’s unique food culture. Her work on culinary ...

Correspondence to: Dr. Ping Zou, School of Nursing, Nipissing University, 750 Dundas Street West, Toronto, Ontario M6J 3S3, Canada. Tel/Fax: (+1) 416-642-7003.