Do you like piña coladas? Getting caught in the rain? Nobody likes the latter, but if you enjoy the former, here's the booze ...

Make once, eat for weeks—these homemade freezer burritos take 20 minutes to prep and make healthy lunches a breeze.

The large, square layer of buttery fat is actually a first of its kind. It's not animal based or plant based, but created from a process using carbon.

Bright blue walls provide a cheerful backdrop to the serious business of barbecue, while corrugated metal accents add a ...

Tucked away in Mesa, Arizona sits a humble shack with a rusted metal roof where smoke signals of culinary greatness billow ...

Whether it's brunch or dinner, these Easter appetizers are the best way to kick off any spring celebration. You'll find easy ...

Jordan Drayton tells PEOPLE how although he may perform in front of hundreds of people on the streets of Los Angeles each week, he is hardly ever nervous, even when things don’t go quite as expected.

If you find that your tomato soup is a bit boring, it's time to seek out some serious flavor additions courtesy of a few ...

A creamy side of pasta is delectable on its own and should not be paired with steak, according to Chef Jeremy Sharpe, ...

Fermentation, which typically adds savory aromas and flavors, has taken over in the modern kitchen and that has also bled ...

Lay's is rolling out three finalist flavors in its "Do Us A Flavor" contest. Here's what to know about the flavors and where ...

Lately, the chain has been switching up its usual chocolate and vanilla Frosty flavors for options like Thin Mint and orange ...