Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

Spread the mayo mixture onto the bottom of the rolls ... raw shrimp or frozen and thawed Preheat grill or grill pan over medium high heat. If using grill pan, grease with cooking spray. Add ...

Add the rice and ¼ of the dressing to a bowl and stir until the rice is coated in the dressing. Scoop onto the tray and press down lightly. Top with the spring rolls. Pop in the oven for 20 minutes.

The broth, flavored with pork bones and dried shrimp, comes on the side for the dry version: You might add it a little bit ... slices of smoked bologna onto a soft roll with an obscene amount ...

Michelle Wood and the owners of Forestville’s newest restaurant, BaSo, serve up special feasts for Lunar New Year.

Soak the dried shrimp for 20 minutes. 3. Stir-fry the garlic in oil till golden brown. Set aside. 4. Stir-fry assorted preserved meat and dried shrimp together in oil till fragrant. Add ...