It's a gorgeously fresh and crunchy leafy vegetable that makes a great addition ... in a frying pan or wok over a medium-high heat, add the pak choi along with one minced clove of garlic and ...

Fry pak-choi stalks and peppers in a pan with hot oil. Add oyster mushrooms and fry. Add pak-choi leaves and fry briefly. Remove vegetables from the pan. Pour coconut milk and 250ml of water into the ...

Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all ...

Add the chicken and stir-fry for 3–4 minutes. Add the pak choi, bamboo shoots, beansprouts and ginger and continue to stir-fry for another 2–3 minutes. Meanwhile, bring a saucepan of water to ...