Roast lamb, uncovered, in preheated oven until spice mixture just begins to brown, about 15 minutes. Remove lamb from the oven and reduce oven temperature to 325°F. Add 1/2 cup water to roasting ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfecti ...

Experience the flavor and tradition of the mountains with this epic dish: a whole lamb, slow-roasted in the oven and filled ...