While there's no denying the appeal of a classic bowl of boxed macaroni and cheese, sometimes you might want something with a ...

You can get these nutrients from canned beans, fish, tomatoes, beets and more. Our arteries carry oxygen-rich blood and ...

Once you've popped open a can, here's how you can maintain the quality of the food until you're ready to use it.

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...

Canned foods, including soups, vegetables, meats, and seafood, are popular because they're a quick and convenient way to add more nutrient-rich foods to your diet. However, most canned foods are high ...

Glycerol also acts as a humectant in canned foods like Amy's soups. It may also change the flavor or color of these foods.

Constipation affects 16% of adults and 33% of people over 60 years old in the U.S. Canned foods like beans, fruits and vegetables deliver fiber and nutrients that can help relieve constipation.

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

Canned and frozen ingredients shine in these tasty dishes. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those ...

Canned sardines are one of the most overlooked pantry staples ... Sara Nelson is the creator of Real Balanced, a food blog that showcases easy and balanced recipes. Since 2017, she has shared these ...

But why would a canned Coke’s flavor vary from the same drink in a plastic bottle? According to All Recipes, the answer is not because of different soda ingredients. Companies use the same ...