From time to time, everyone encounters a can of tomatoes, a loaf of bread, or a quart of milk that is well past its best buy date, yet still occupies shelf space at the grocery store. While it ...

Consumers are angry about high prices, but few realize just how little profit many of the small and medium-sized food industry producers and independent restaurants who make and sell them their ...

The Benton Franklin Health District gave six failing grades in food safety inspections of restaurants and other ...

MSU Extension is hosting an online session covering how to prepare and sell foods to the public under Michigan’s Cottage Food Law. The two-hour workshop combines education about the state’s Cottage ...

“We’re representing thousands of people in Wisconsin who just want to support themselves by selling homemade food,” said Justin Pearson, an Institute for Justice attorney. “If they lived ...