June 5, 2025. More for You ...

A massive cut of steak meets bubbling butter in the heart of the forest, with firewood crackling underneath. No words—just rich sear, slow sizzle, and wild air all around.

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine.