While main courses often steal the spotlight, a great side dish can truly complete the feast. That’s where a Festive Salad ...

Salad made with B.C.-grown lettuce and endive is topped with cheese, apple, carrots, cucumber, nuts and a tangy yogurt-based ...

A salad that’s anything but boring Fresh, colorful, and bursting with flavor, this creamy cauliflower salad is the kind of ...

A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto.

Season to taste with salt and pepper. Just before serving, gradually add the vinaigrette to the salad, and toss together until the salad is lightly coated. Arrange the salad in the center of a ...

Here are three main course (or side) salads to shine a light on a new season. Steamed asparagus with bacon and egg Steamed asparagus with bacon and egg. (Kathy Gunst/here & Now) A bed of fresh ...

Season to taste with salt and pepper. Just before serving, gradually add the vinaigrette to the salad, and toss together until the salad is lightly coated. Arrange the salad in the center of a ...