The amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making ...

If you spent any time along parts of Lake Ontario last week, you likely smelled something fishy. Thousands of dead fish ...

In Southern California, a quiet but widespread public health risk has taken root in the region’s freshwater fishing spots.

In this context, the study found that rainbow trout endure an average of 10 minutes of intense pain during air asphyxia, with ...

Southern Californians have been warned that more than 90 percent of popular game fish have been found to contain invasive, ...

That wince-inducing crunch under your car tires − or worse, under your shoes − is coming soon. Mayflies, the early summer ...

One-quarter of freshwater animals are now threatened with extinction, and population declines in fresh waters outpace those ...

Think all seafood is healthy? Think again. These fish come with health hazards and environmental concerns you need to know.

Explore the extraordinary life cycle of Pacific salmon, where their incredible migration from the open ocean to freshwater rivers is met with a final, ultimate sacrifice—death after spawning. This ...

Researchers explore how aquaponics - a system that integrates fish farming with soilless plant cultivation - can enhance ...

The 448 adult salmon represent a milestone for the San Joaquin River Restoration Program, marking the highest number of ...