The China Food Composition Tables (CFCTs ... starchy foods, 7) aquatic foods, 8) eggs, 9) animal fat, 10) livestock meat, and 11) non-leafy vegetables. Condiments were the most popular across ...

Sinodis, a subsidiary of the 69-year-old French dairy group Savencia, opened a chef studio on April 8 in Chengdu, capital of Sichuan province in Southwest China, to provide high-quality ingredients ...

Can China and Laos help secure Asia’s food future? A landmark agreement they ... Two-way trade is booming, having reached US$8.23 billion last year – a 15.9 per cent year-on-year increase.

China has imposed a 100 per cent levy on Canadian canola oil and meal, as well as peas, plus a 25 per cent duty on seafood ...

Chinese agricultural stocks rose sharply on Tuesday as investors bet tariffs would limit U.S. agricultural imports and boost ...

Consumer prices in Chile rose 0.5% in March from the previous month, data from statistics agency INE showed on Tuesday, in ...

WASHINGTON (AP) — U.S. inflation declined last month as the cost of gas, airline fares, and hotel rooms fell, a sign that ...

The creation of a national cuisine is never straightforward, with ebbs and flows of cultural exchange that happen through migration, trade or wars. China’s cuisine has, since the beginning of ...

Since the early 2000s, U.S. consumers’ love for avocados has skyrocketed. We have it on toast, in guacamole, salads, sushi ...

Better infrastructure, modern food processing facilities and improved logistics can improve access and nutritional intake. According to a study of available data from China, the increase in the ...

It contributes to 25 percent of China's grain production and one-third of its total grain output, serving as an important pillar of the country's food security. However, China's black soil has ...