1. Preheat the oven to 170°C (150°C fan- forced) and grease a 12-hole doughnut (or muffin) tin very well. 2. Combine the ...

City of Dreams Manila commences its Year of the Wood Snake festivities with auspicious and vibrant Lunar New Year rituals; ...

Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are ...

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

You can start off by having classic boiled eggs, scrambled or fried or if you want something more larney then shakshuka or ...

Coming home after a long day at work and having to cook can be a challenge. These five quick recipes will help you whip up a ...

The median retirement age for Americans is currently 62, with 7 in 10 retirees saying they left the workforce earlier than ...

1. Scrub the potatoes, chop lengthways into two centimetre-wedges, place in the large air-fryer drawer, toss with one ...

Janice Kelly, who owns Sheldon’s Luncheonette on Nevada Avenue over by the dilapidated dog track, has been pouring her heart and soul into the business for a quarter century. She’s the fourth owner of ...

The Western omelette, packed with ham, peppers, and onions, is a personal favorite. It’s like a little taste of the Wild West ...

From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially ...

Air frying has completely changed the speed and convenience for home cooking – and Jamie Oliver loves it too. “Without question, it’s a super useful piece of cooking equipment,” says the 49-year-old ...