Why do we all have different tastes in food ... We find out… We recognise five basic tastes: sweet, bitter, sour, salty and umami (savoury). But we also recognise an enormous range of flavours ...

The Taste Display controls varying strengths of electrical current transmitted to the five flavor gels (and a buffer tasteless gel), allowing different tastes to be reproduced and experienced on a ...

The optimum water-to-syrup ratio is 5 to 1, but the restaurant can adjust ... That can also make fast food soda taste much different from precisely managed manufactured versions.

Today we’re going to investigate the diet of various animals and why different animals ... So pigs have taste buds on their tongues that allow them to taste all five flavours.