This chocolate cupcake recipe is simple and delicious, made moist by the inclusion of both butter and oil and a splash of buttermilk. Start making these cupcakes now, and you'll have dessert for a ...

Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...

Preheat the oven to 190C/170C Fan/Gas 5. Line a 12-hole muffin tin with ... Spoon the batter into the cupcake cakes and bake for 18–20 minutes, or until well risen and firm to the touch.