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"First, you need a chef's knife," says Chavez. "It can be an eight inch knife (by far the most common,) a 10 inch or a 12 inch, based on what you're comfortable with, but you have to have a great ...

My chef’s-knife collection ... How practiced are you in knife control? I’d also argue that it’s helpful to have different sizes for different tasks. I use my eight-inch blades for specific ...