Read more: Water Is The Best Way To Cook These 11 Foods To get these two-ingredient biscuits going, simply combine one cup of ...

Using a sharp knife, cut each biscuit into four pieces. Roll each piece gently into a ball and score (a shallow crisscross cut) the top of each bite. Step 3: Fill a bowl with 2 cups of hot water ...

When the biscuits bake, the water in the butter turns to steam, puffing up the dough to form delicate, crisp layers. Each fold introduces more layers, which means more pockets for the steam to ...