Read more: Water Is The Best Way To Cook These 11 Foods To get these two-ingredient biscuits going, simply combine one cup of ...

Using a sharp knife, cut each biscuit into four pieces. Roll each piece gently into a ball and score (a shallow crisscross cut) the top of each bite. Step 3: Fill a bowl with 2 cups of hot water ...

When the biscuits bake, the water in the butter turns to steam, puffing up the dough to form delicate, crisp layers. Each fold introduces more layers, which means more pockets for the steam to ...

Slide the biscuits onto a cooling rack to cool while you make the icing. Stir together the icing sugar and orange juice; icing sugar and lemon juice; or the icing sugar, rosewater and water.

For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring. Carefully spread the icing onto the biscuits using a ...