Remove the pan from the heat. Stir in the lemon juice and serve.

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Heat oil in a pan. Add urad dal, roasted chana dal, peanuts and cook until they are crisp. Next, add soaked dry red chillies, garlic, onions and cook until onions are soft. Now add in tomatoes, salt ...

When I was thinking about making a comforting meatloaf, but wanted to make a quick dinner, I created a way to cut down on the ...

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