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Americans discard 92 billion pounds of food. Massachusetts is on the leading edge of states trying to capture and divert food ...

Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, ...

Convincing shoppers to buy less-than-perfect produce is vital to the food industry’s efforts to cut food waste.

A study published in the Journal of Agriculture, Food Systems, and Community Development reveals the positive impact of ...

Monroe County Executive Adam Bello has announced a new initiative, “The Food Waste Diversion Pilot Program,” which aims to ...

Researchers at IIT Indore have discovered a method to enhance concrete strength using food waste and non-pathogenic bacteria. The bacteria and waste form calcium carbonate crystals that fill ...

Safeway partners with food-waste prevention company Divert to increase food donations by 20% and convert inedible food into renewable energy.

The protein keratin, the principle ingredient of wool and feathers, can be repurposed as strong, flexible plastic.

According to the U.S. Environmental Protection Agency (EPA), food waste causes 58% of methane emissions from municipal solid waste landfills. Several states have unsuccessfully attempted to ban ...

Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...