Americans discard 92 billion pounds of food. Massachusetts is on the leading edge of states trying to capture and divert food ...

Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, ...

Convincing shoppers to buy less-than-perfect produce is vital to the food industry’s efforts to cut food waste.

Safeway partners with food-waste prevention company Divert to increase food donations by 20% and convert inedible food into renewable energy.

The protein keratin, the principle ingredient of wool and feathers, can be repurposed as strong, flexible plastic.

Food is lost at all levels of the food supply chain, from going unharvested on farms, being rejected by grocery stores for imperfections, spoiling on buffet lines, and shriveling in the fridge. Nearly ...

"You guys should be eating leftovers every night." Fast-food worker shares frustrating behind-the-scenes policy that's ...

With restaurants, stadiums, and hospitality venues aiming to adopt greener practices, ReRoute Americas emerges as a trusted sustainability partner.

At 24, she rallied restaurants to join her app and pledge to distribute uneaten food. The app didn’t exist yet. Now Too Good to Go has more than 100 million users.

WWF works to sustain the natural world for the benefit of people and wildlife, collaborating with partners from local to global levels in nearly 100 countries.

On average, food makes up the biggest component of domestic waste at 30.6%, followed by plastic (21.9%), paper (15.3%), disposable diapers (8.2%) and hazardous household waste (4.2%). Other waste ...

Probiotics are foods, or food supplements, that contain live bacteria thought to be beneficial to us. This includes live yoghurt, some cheeses and fermented foods.